Shrimp sauce cucumber cucumber and egg-hand noodles
By VicentaLakin
It's the pasta that I love most, remember, when I was a kid, my mom used to make noodles, made noodles with a little groceries and a bag of eggs, but it's the best。
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Shrimp sauce cucumber cucumber and egg-hand noodles
1
Raw materials: flour, eggs, cucumber and shrimp sauce。
2
Flour pours into a big pot, into eggs, into fresh water, and into hard noodles。
3
Noodles wake up in 20 minutes。
4
When you wake up, cut the cucumber into silk。
5
Wake up, big and thin。
6
Smash your face and fold it and cut it into noodles。
7
Noodles shivering in case they stick together。
8
The pot boils the water, the noodles go down and the bowl is cooked。
9
Add cucumbers and shrimp sauce。
10
Tasty shrimp cucumber cucumber cucumber paste, and delicious。Shrimp sauce cucumber cucumber and egg-hand noodles Make Tips
It's a little yellow for eggs, but it's hard to break。