stir-fried Shandong cabbage with ginger
It's not fried with garlic, it's fried with ginger. It has a different taste
Recipe Recommendations
- Jiang appropriate amount
- salt appropriate amount
Steps for stir-fried Shandong cabbage with ginger
1
To count, Shandong cabbage is still crisp and sweet, cut horizontally, not too shredded, and beaten flat with ginger.
2
Put the oil in the pan, add the ginger pieces and saute until fragrant, then add the Chinese cabbage, saute until done, add salt, and serve.
3
Come on, if you don't believe me, try itstir-fried Shandong cabbage with ginger Make Tips
Don't remind me, stir-fried vegetables will definitely be stir-fried over high fire.