Honey Lemon Ice
By VicentaLakin
In the past, honey lemon chips were made of honey lemon ice, and this year, when you wanted to drink lemon water, you threw a few pieces into white open or green tea, or you added some fruit and other drinks, and immediately became a glass of lemon ice. The ice was so cold and so cool。
Recipe Recommendations
- sweet and sour
- frozen
- several days
- simple
Steps for Honey Lemon Ice
1
The lemon is washed with water, then washed with salt, then washed, dryed or dried with kitchen paper。
2
Take the lemon to the seed, cut into small pieces。
3
Cut the lemon in the bowl。
4
Add a proper amount of honey, I added eight spoons, and if you like something sweet, you can add a little more。
5
A little cold and white. No lemons。
6
Put lemon blocks and water in the freezer for a day and a night. The ice is then removed, and it continues to freeze with a preservation box, which is readily accessible。Honey Lemon Ice Make Tips
One, the lemon must be washed, then salted, so that the lemon smells stronger. The amount of honey is not absolute, but more sweet. I'm adding something cool to make it easier to freeze. 3. Like ordinary honey lemons, no hot water can be used for bubbles。