Frozen
By VicentaLakin
1. Frozen wines may be kept free when the meat is made, and the course of flail is transparent when it is not, and individuals are particularly afraid of impotence and habitual discharge. (If you have any white wine in the house, you can also put a spoon of white wine instead of wine) 2. Snacks can be added to your taste: chili oil, onions。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Frozen
1
The pig skin is immersed in cold water for 30 hours, and washed. The cool water is boiled in the pot, and when the meat tablets become darker, they are released and washed。
2
Cut the fat with a knife and go to the fur on the pig's skin. Repeat the boiler, the cool water wash, the removal of grease。
3
Placing the parchment in the basin, placing it in a spoonful of alkaline, using the skin of the hand, removing the extra fat from the skin。
4
Put onions, ginger chips, eight horns, guacamole, and fragrance in the sauce box。
5
The meat tablet is put into the pot, and the cooling water is twice as high as the skin. The fire opened, the wine, the salt, and the fire boiled for an hour. After the soup is sticky, turn off the fire. A little sticky on your fingers with chopsticks
6
Rewind in the container for six hours。
7
Sliced plates, with a small bowl of raw, garlic, vinegar, fragrance。