Spade bean and ham soup
By VicentaLakin
It's a good and nutritious soup, and it's good for hot summers
Recipe Recommendations
- loofah appropriate amount
- bean skin appropriate amount
- ham appropriate amount
- Jiang Shi appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
Steps for Spade bean and ham soup
1
The silkmelon is washed and cut into a roller, and the ham is cut into pieces。
2
The bean skin is purified as silk, the ginger as silk。
3
Hot pots of cold oil, fragrance of ginger。
4
The next melon flipped for a moment。
5
Add a proper amount of pure water, with ham, and a fire of soybean skin that runs through the fire for 10 minutes。
6
Add a proper amount of salt, pepper powder and chicken。
7
Coming out。
8
The finished chart。
9
The finished chart。