You're the one who's gonna blow up the garlic squid
By VicentaLakin
It's so beautiful。
Recipe Recommendations
- small squid 500G
- garlic moss 250g
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for You're the one who's gonna blow up the garlic squid
1
Little squid flush。
2
Garlic cut。
3
The water is released into the squid, and the squid does not come out when it explodes。
4
Dry water。
5
Let's go in the pot, make garlic, join the little squid in the fire。
6
Join the garlic, fire。
7
Out of the pot。