Peanut almond

Recipe Recommendations

• butter 90g
• whole egg liquid 35g
• low-gluten flour 110g
• almond powder 20g
• Pure powdered sugar 45G
• peanut butter 30g
• salt 1g
• rape groundnut kernels 80g
• Egg yolk liquid brush surface appropriate amount

• salty fragrance
• roast
• an hour
• ordinary

Steps for Peanut almond

1

Butter is precuted and softened to the point where it can be removed easily. Summer room temperature softened。

2

Plumbing peanuts are placed in a plumb bag, where they are crushed with a crutches。

3

Sift pure sugar powder into softened butter, so that it is slightly mixed with a razor to the extent that it is not visible to sugar powder, and prevent the spilling of sugar powder at the end of the break. Common sugar powder can be used, pure sugar powder is easy to block, so it needs to be screened。

4

The mid-speed of the electro-pumper goes in one direction, until the butter is white, the puffy feathers, as charted, the size is clearly larger, the blades on the side of the basin are scratched, all of them are struck, and all of the peanut butter is added. Peanut butter needs no particles。

5

A little mixing is sufficient, with the constant temperature of the whole egg fluid being added 2-3 times, and until the full mixing of the yolk and butter paste is evenly applied again until the egg fluid is fully added. It is important to keep the egg fluid warm so that the temperature difference does not lead to the separation of butter。

6

It's good butter paste, it's smooth, it's thin。

7

Add salt and sift low-banded flour and almond flour。

8

Scratch the pressure to dry-free powder particles with a razor and a fine peanut chip, so that it can be smoothed, and a preheated oven at 180°C. In the summer, it was suggested to operate in air-conditioning rooms, and if the temperature was too high, the mixed pasta could be refrigerated for a while。

9

Put on the PVC gloves, pick up the pasta 15g, round up on the grill with the oilpaper, spread it apart, expand it and brush up an egg yolk。

10

PUT IT IN THE LOWER OF THE PREHEATED PE3050 OVEN, TURN IT DOWN 175°C AND BAKE IT FOR 15 MINUTES. TO THE SURFACE, IT'S GOLDEN, IT'S SWELLING, IT'S CRACKING, IT'S EVEN。

11

When you're done cooking, you'll be safe

Peanut almond Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes