The cheese veal spinach bag
By VicentaLakin
A lot of moms say they don't like food. It's really good to have all the spinach in the face. Make sure the kids like it. If the kids don't like milk, they can have lots of cheese, not only calcium and vegetables, but also meat pine in the skin, and they can do it without the oven pan. Isn't that great? I can rub my face with a toaster, but it's hotter in the summer. It'll be rough if you ferment it early. Materials
Recipe Recommendations
Steps for The cheese veal spinach bag
1
the rice is cooked as well as cooking, with 100 g violet plus 120 g hydroelectric cooker。
2
The spinach wash squeezed the water and dried it up into an egg to fill it with mud and freeze it all and rub its face。
3
the mashed flour of 120g rye, 30g yeast, 15g meat pine, 20g spinach egg fluid, 130g, was all covered in approximately 20 minutes。
4
when the purple rice is cooked, the milk of 25g cheese, 60g sugar, 15g, is all mixed。
5
Break the covered noodles into five doses for 10 minutes。
6
one noodles 65g, one purple rice 60g wrapped in cakes。
7
It's fermenting for about half an hour, a little micro-inflated。
8
I'm using a much better temperature control, and if I don't have a flat pot, I can heat it up, turn it over, and put some water next to it。
9
It's good to have two of them。The cheese veal spinach bag Make Tips
One, if you use a sandwich machine to make a little less half of your pie. 2. Electricity-based frying pans are more temperature-controlled and can be made from the bottom of the pans with no need to be too hot and can be shut down。