Crystal meat
By VicentaLakin
When I was a kid, I made rice cakes, and sometimes my mother put a piece of meat in the pie, and it was not until a few years later that the meat was called ice meat, and there were other things called crystal meat. When I was a kid, I thought the meat cake was really good, but I didn't make it myself anymore. I had to sell it on the streets in New Year's, and I still love it, but the one who sold it in previous years didn't come out and didn't get it this year. I don't like it anymore。
Recipe Recommendations
- fat pork appropriate amount
- liquor appropriate amount
- white sugar appropriate amount
- sweetening
- pickled
- several days
- simple
Steps for Crystal meat
1
Fat pork cut thinner。
2
Add white wine, sugar, and blend. The amount of white wine is probably twice as high as the usual, depending on the meat. The amount of white sugar will be covered in meat, and every piece of meat will make sure that it is covered in sugar。
3
Put it in a hooded bowl and put it in a freezer. At least half a month。
4
I don't even remember when I put it in the fridge. It's been a long time anyway. So the amount of sugar and the amount of alcohol must be sufficient, or it will be bad for a long time。