Potato muffins

By VicentaLakin

Potato muffins
What if children don't eat meat? Today we'll make a snack of staple foods and meat. I don't believe that kids can eat air and grow up to taste good. It doesn't matter if the child doesn't want to eat. There's no such thing as forced feeding when you're in love with one bite. A child can love to eat when it's good

Recipe Recommendations

  • mashed potatoes 120g
  • oil 10g
  • beef pine 10g
  • flour 85g
  • Cheese sesame powder 5g
  • flaxseed

Steps for Potato muffins

  • Make Potato muffins step 0
    1
    Potatoes evaporate into mud。
  • Make Potato muffins step 1
    2
    added to flour 85g, cheese and sesame flour, can add milk。
  • Make Potato muffins step 2
    3
    add vegetable oil 10g beef pine 10g seed/sesame 5-10g to add more if the child likes next meat pine。
  • Make Potato muffins step 3
    4
    It's like this。
  • Make Potato muffins step 4
    5
    with oil and paper, it's a 5 mm thin sheet。
  • Make Potato muffins step 5
    6
    It's best to have a shape that is almost the same size。
  • Make Potato muffins step 6
    7
    The oven is about 170 degrees baked for 20 minutes, with flexibility to adjust to the temperature of the oven and the thin size of the cookie。
  • Potato muffins Make Tips

    1. The addition of sesame, linen seeds and meat cedars may be a little more or a little less problematic. 2. The oven has its own temper, adapted flexibly to its own home ' s oven, and it is better to watch for itself in order to avoid overcooking。