On the streets of Xi'an, when eating snacks, especially rice noodles or soup powder, people usually serve them with some kind of cake. Roujiamo is of course a very good choice, but you will get tired of eating it frequently.
Therefore, when my husband and I eat more, we have to count on this hand-shredded cake. Buy a small bag costing two to three yuan and two bowls of steaming soup noodles. Two people sitting opposite each other, and a simple and happy meal can be easily settled.
Want to enjoy this delicious food at home? In fact, it's very simple. I guarantee you will do it after reading it.
Remember to roll out the cake thinner before frying, the crispy it will be fried in the end! So, roll with confidence and courage...
Hand-shredded cake
By LizzieRoob
Recipe Recommendations
- flour a small bowl
- shallots two
- boiling water appropriate amount
- edible oil appropriate amount
- shisanxiang a spoonful
- salt One and a half spoonfuls
Steps for Hand-shredded cake
1
Add boiling water to the flour and stir with chopsticks to form a uniform batter. Allow until it is not hot, and knead into dough. The hardness of the dough is as good as the earlobe. After the noodles are mixed, add plastic wrap and soak for ten minutes.
2
Cut the shallots into chopped green onions and set aside.
3
Take out a small piece of dough and roll it into a thin dough sheet.
4
Brush evenly with a layer of cooking oil.
5
Sprinkle with a small amount of thirteen incense and salt and brush evenly with a brush.
6
Sprinkle with appropriate amount of chopped green onion.
7
Fold the dough sheet upside down like a fan.
8
The folded dough sheet is rolled up like a pattern.
9
Roll the rolled dough upside down into a thin dough sheet, the thinner the better.
10
Put a small amount of oil in the wok, heat it slightly, and add the rolled dough sheet.
11
Pan-fry on low heat until golden brown on one side, then turn over.
12
After frying both sides, remove from the pan, tear into slices along the layers of the cake and serve.