Pumpkin loaf
By VicentaLakin
Beautiful color, lovely shape, does it remind you of Beibo, a pool full of flowers that seems to be dancing, and a sparkling bouquet? Let's try it
Recipe Recommendations
- pumpkin puree appropriate amount
- ordinary flour appropriate amount
- white sugar appropriate amount
- yeast powder appropriate amount
- qingshui appropriate amount
- corn oil appropriate amount
- sweet fragrance
- steamed
- several hours
- divine level
Steps for Pumpkin loaf
1
Pumpkin boiled into mud, and I added a little water, which was rare。
2
In the pot, sugar and black sesame were left over from the first two days of making bread, and they were put in while it was hot。
3
Add yeast powder when it's cold, not when it's too hot。
4
Add a proper amount of flour, mix it with chopsticks in a swirling form, see the soft and hardness and add flour as appropriate。
5
Lived as a soft, hard-wielded pasta, fermented twice as much as the warm place。
6
It's done with fermentation by poking a hole。
7
A small amount of dry flour is being flattened into smooth noodles。
8
It's two。
9
It's very delicate, with no big holes。
10
Separated into a flat agent。
11
Take a rolling circle, flatten it, tumble it into a circle。
12
Brush a thin tar of corn。
13
That's right。
14
With a clean comb, like a map, crushing out the saw teeth。
15
And press the same length of sawn teeth。
16
The right thumb and index finger push up and squeeze out a tip。
17
It's also ablaze the curve with the back of the comb, making it more visible。
18
Then do all the loafcakes。
19
Put it in the steam pan for a second 15 minutes。
20
Eighteen minutes after firing, the fire will be shut down and the boiler will open in five minutes to prevent the surface from wrinkled back。
21
Perfect out。
22
It's finished