Pumpkin rolls
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- ordinary flour appropriate amount
- yeast powder appropriate amount
- qingshui a little
- white sugar a little
- sweet fragrance
- steamed
- several hours
- senior
Steps for Pumpkin rolls
1
Pumpkin boiled into mud, and the last two days of my family's baked bread left with sugar and sesame, so I put it in a little bit, and I couldn't。
2
When the temperature is similar to that of the hand, the yeast is mixed。
3
Add a suitable flour mix, with chopsticks in the form of a swirl, adding flour, as appropriate, to the water intake of pumpkins, and adjusting the soft and hardness of good noodles。
4
It then works with its hands as a soft and hard face and wakes up twice as warm。
5
The fermented noodles stick a hole in the hand without turning back。
6
Take out and add a little bit of dry flour with a full exhaust。
7
It's very nuanced。
8
Ten minutes still makes it smoother。
9
Nice noodles。
10
It's a big piece。
11
A little corn oil on the surface。
12
Scroll from one side to the other and make it into a truncheon。
13
cut to v-type little triangles。
14
Point up and press it from the middle with chopsticks。
15
In turn, make all the dough, this time maybe less oil, and it's a little blurry。
16
In the steam pan, you'll be awake for 15 minutes twice。
17
Twenty minutes after steaming, time is adjusted to the size of the dough。
18
After the fire has been shut down, the pot will be opened in five minutes to prevent the surface from wrinkled。
19
The finished chart。