Meat loaf
By VicentaLakin
All you do is make it easy, you're good enough, you can eat it, you can eat it, you can eat it
Recipe Recommendations
- high-gluten flour 160g
- low-gluten flour 60g
- salt 3g
- qingshui 100g
- milk powder 7g
- dry yeast 4g
- butter 22g
- eggs 25g
- fine sugar 30g
- meat floss appropriate amount
- salad dressing appropriate amount
- whole egg liquid appropriate amount
- black sesame appropriate amount
- chives appropriate amount
- sweet fragrance
- baking
- several hours
- divine level
Steps for Meat loaf
1
All noodles are ready。
2
The material needs to be ready。
3
In addition to butter, the pasta material was placed in the chef ' s face barrel, with liquid and powdered powder, contrary to the bread machine procedure。
4
Low-level noodles for 10 minutes。
5
Add softened butter, with a low-speed face-to-face absorption, and a second layer of face-to-face until the extension phase, which would remove a thin layer of film。
6
It ferments twice as big in warmth。
7
It's fermented noodles。
8
It's Lassy's。
9
Smash the exhaust for 15 minutes and complete the fermentation。
10
Take it out, squirm into square pieces。
11
The tablets in the square oven are covered with oil paper, and the noodles are carefully put in and re-fermented。
12
Two fermentation times twice as big, the thickness has risen and the oven is preheated 180 degrees。
13
On the surface a layer of egg fluid。
14
Sesame, of course。
15
Put it in the middle of the oven, about 180 degrees for 15 minutes, until it's yellow on the surface. I forgot to take a picture. This one was just baked。
16
Take it out, surface gold。
17
Watch out for the net。
18
It's a little colder on the bottom of the bread, the one that doesn't have an egg brush。
19
I can't believe I forgot the pine。
20
Draw a few blades on the side where the rolls are prepared, and do not break them, so it is easy to roll them so carefully that they are cylindrical。
21
And wrap it with oil, and set it still for half an hour, and set it up。
22
Cut off the unstructured parts and cut them in the middle。
23
I like to eat something that tastes better, so I put on the side of the lasagna。
24
Put the pine on。
25
Wow, that's a lot。
26
另一面也Put the pine on。
27
All you do is make money。
28
Beautiful bar。
29
Salud。
30
In a sealed box。
31
Don't put it in the fridge. It's hard。
32
With salad sauce, you can eat as soon as possible。
33
It's finished