Qi-su-sweety rib
By VicentaLakin
The tomato egg soup was made last night, and the young master said that during the epidemic, tomato fried eggs were made for pickles at school. He's about to start school. Make him meat while he's home。
Recipe Recommendations
- ribs 500 grams
- Agaricus blazei 50 grams
- qingshui several
- edible oil half a tablespoon
- braised pork sauce Xiao Xu
- onion appropriate amount
- salt 1 gram
- soy sauce 15 grams
- soy sauce 5 grams
- rock sugar few pieces
- chicken essence 1 gram
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Qi-su-sweety rib
1
Ji-su's immersed in half an hour。
2
Clean up。
3
The ribs are immersed for half an hour。
4
It's cold。
5
Clean up the fallover。
6
Scratch on the onion and take the halogen together。
7
Hot pan cold oil。
8
It's hot for salt。
9
Frozen sugar to melt。
10
Put the ribs on fire。
11
Putting on onions like ginger。
12
Put the old watch。
13
Fire even。
14
Let them smoke。
15
Fried fungus, fried。
16
Clear the water。
17
It's boiled in a big fire, and it's boiled for 40 minutes。
18
Put the chicken on。
19
Fire for juice。
20
The soup is almost dry。
21
Load。
22
The finished product。