Chicken noodle
By VicentaLakin
Hot three-volt, cold noodles, delicious and cozy。
Recipe Recommendations
- chicken breast one
- cucumber 1 piece
- hollow noodles 100 grams
- peanut 1 handful
- qingshui several
- garlic few cloves of
- salt 1 gram
- chicken essence 1 gram
- white sugar 3 grams
- soy sauce 5 grams
- balsamic vinegar 5 grams
- coriander 20 grams
- oil chili 1 tablespoon
Steps for Chicken noodle
1
The chicken chest is cold under the pot。
2
It's hotter than color。
3
Wash off the plume。
4
It's boiled in the powered pressure pan。
5
Cooked chicken soup out of a bowl to cool。
6
Chickens off。
7
Torn into thin spares。
8
A little peanut. A microwave in three minutes。
9
Cool peanuts go to the skin and smash it to pieces。
10
Put it in the bowl。
11
The salt。
12
Put the chicken on。
13
Let them smoke。
14
Put on vinegar。
15
Chicken soup and sugar。
16
Put on the spicy。
17
Blend。
18
Garlic goes to the skin。
19
Scrambled into garlic。
20
Garlic in the juice。
21
香菜洗净切末，放料汁里Blend。
22
The cucumber washes the silk。
23
Cook air surfaces, boil cold water. It's better to make this cool face with hollow noodles, which is particularly delicious。
24
Pull out the noodles。
25
Put on cucumbers。
26
Put on chicken silk。
27
Just pour the juice up there。Chicken noodle Make Tips
Why did you change the plate? Because I was just finished and I was eaten without taking pictures. In the end, make a map of my picture, for example, because the first one is better。