Curry, lobster tail
By VicentaLakin
The colour is yellow, the curry tastes so rich, the rice is delicious。
Recipe Recommendations
- crayfish tail appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- chives appropriate amount
- millet pepper optional
- pepper optional
- curry appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Curry, lobster tail
1
Lobster tail unfrozen, wash。
2
Strip off the shell, pull out the shrimp wire。
3
It's in the open water。
4
Garlic, pepper。
5
It's oily and hot in the pot, garlic, peppers, peppers。
6
Lobster tails fall in, flip a few。
7
Down into the water with an appropriate 2nd dose。
8
Curry, one in two。
9
Add a proper amount of spicy curry。
10
The soup is thick。
11
Spill the peppers and boil the fire。
12
Just put onions on。
13
The finished product。
14
The finished product。Curry, lobster tail Make Tips
I'm not afraid of hot rice。