Salted egg yogurt
By VicentaLakin
Recipe Recommendations
- squid balls of 10
- salted egg yolk of 4
- oil 10ml
- cooking wine 5ml
- green onion appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Salted egg yogurt
1
The salty egg yolk varnished in 10 minutes。
2
(c) Continue to add water to boil flowers and pellets (5 minutes)。
3
one minute of preheating with a grill, pouring into a spoon of edible oil, making salty egg yolk into a foam, adding 5ml of wine, putting down a bouquet of flowers and squirting salty yolk。
4
Scrollboard decoration。