Fragrant corn
I didn't know so much when I first published it. In short, it smells delicious, but tastes crisp on the outside and tender on the inside, with fresh color
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fragrant corn
1
1. Take appropriate amount of tender corn kernels, take about one egg, and mix well with the eggs. Not too much, otherwise you won't be able to eat the corn later. The taste is all eggs.
2
2. Dice the red and green peppers, which are about the same size as corn kernels
3
3. Raise the pan to heat the oil, and put the corn wrapped in the egg into the pan when it is about 80% hot. After the corn has grown, pour in the diced green and red peppers, add salt, and pepper powder. It's best not to fry the green and red peppers.