A fortune dumpling

By VicentaLakin

A fortune dumpling
&quat; cabbage & quot; harmonics & quot; hundred & quot;, well-meaning, make a hundred bouquet today. the fruit and vegetables are colored, evaporated and faded. next time try vegetable juice。

Recipe Recommendations

  • Arowana Hetao Snowflake Powder 250 grams
  • qingshui 127 grams
  • fruit and vegetable powder 3 grams
  • pork stuffing 300 grams
  • sauerkraut 500 grams

Steps for A fortune dumpling

  • Make A fortune dumpling step 0
    1
    Prepare food。
  • Make A fortune dumpling step 1
    2
    Take 200 grams of snowflake from the Golden Dragonfish River and pour 100 grams of fresh water into the wash basin。
  • Make A fortune dumpling step 2
    3
    Squeeze into a soft, hard-to-sweet face, and cover it loosely。
  • Make A fortune dumpling step 3
    4
    A further 50 grams of snow pollen and 3 grams of fruit and vegetable powder were taken and 27 grams of clean water were added to the soft, hard-and-sweet face. Same relaxing。
  • Make A fortune dumpling step 4
    5
    This is when the pig's pap is added to the raw, the wine, the salt, the onions, the ginger powder, the edible oil, and the sour cabbage is washed clean and squeezed into the dry water, and evenly mixed。
  • Make A fortune dumpling step 5
    6
    The white noodles grow up, and the green noodles are made into tatters。
  • Make A fortune dumpling step 6
    7
    A little less water on green noodles wrapped in white noodles。
  • Make A fortune dumpling step 7
    8
    Then cut into little notes。
  • Make A fortune dumpling step 8
    9
    You've got two shapes. You're free to make。
  • Make A fortune dumpling step 9
    10
    This is the first five。
  • Make A fortune dumpling step 10
    11
    It's better to find a video on the Internet. I'm also practicing。
  • Make A fortune dumpling step 11
    12
    Packed dumplings are placed in the steam closet and boilers in water for about 12 minutes。
  • A fortune dumpling Make Tips

    Flour brands differ, water intake varies, and the amount of water cleared is adjusted to the condition of the noodles. Two, 500 grams of yogurt is the weight of water when it is dry. The thinness of dumplings varies, and the duration of the steaming is slightly adjusted, but it is not recommended for long。

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