Cream egg pans
By VicentaLakin
There's nothing at home. Food is not seasonal, it doesn't match. It's good to have herb. There's nothing left to eat. It's hot. It's a casserole, eggs, and it's made together, like always。
Recipe Recommendations
- eggs 120g
- leek 350g
- wheat flour 500G
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cream egg pans
1
Wheat flour and noodles are 30 minutes still。
2
Eggs are dry. Fried。
3
The pickle is clean and shredded。
4
The bellies are placed in the basin with ginger paste, oil, salt, old smoke, raw smoke, pepper mix。
5
Add eggs to mix evenly as pot paste。
6
Quieted noodles are made of a medium-sized pasta, and a thin pan is made of skin。
7
Adds a piece of pie to the pelt, lifts the cardboard in the middle and wraps it up。
8
The boiler is heated with a little bit of oil and evenly painted, and the pan is put into the pot。
9
Put in the right amount of water, put on the top of the pan and fry it。
10
Enjoy。Cream egg pans Make Tips
The pate mix is based on personal preference。