Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass art. 1
- Jiang 4 tablets
- green onions 1 segment
- red pepper one
- shallots 4 pieces
- rapeseed oil 2 tablespoons
- salt 1 spoon
- white pepper 1 spoon
- cooking wine 2 tablespoons
- steamed fish oyster sauce 2 tablespoons
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Vacuate herring
1
Scratch the surface of the catfish when it goes to the inside。
2
Add salt and white pepper。
3
Put in gingers, onion chips and wine, full massage and 20 minutes of salt。
4
The herring is placed on the steamer, and the onions of the pickles are placed on the fish and evaporated in the steam pan for 12 minutes。
5
Pour evaporated fish soup, take out onions, get in the steam fish oil。
6
Put on the Paprika。
7
Onion blossoms, so that the vegetable oil is hotened and poured on it。