Onion cake
By VicentaLakin
There's always such a stall on the corner of the street in the morning, with cosmopolitan onion cakes, some sausages, chicken chops, meat pine, another porridge or a soy sauce, which is perfect breakfast. It's charred out, and it's all the same with all the sauce. It's an essential breakfast. Beyond that, it has a rich nutritional value。
Recipe Recommendations
- flour 250g
- green onion appropriate amount
- shisanxiang 5g
- edible salt 7g
Steps for Onion cake

1
Get ready for the food
2
Powdering 250 grams of flour into the bowl, then adding 2 grams of salt to the flour and mixing it evenly with chopsticks。
3
The flour is filled directly with water and hot noodles while the water is mixed with chopsticks. It must be evenly mixed, and the flatness of the hot noodles is the key to the onion cake. When the face is not hot, rub it in a smooth surface. It is then sealed with a membrane and kept silent for half an hour。
4
Thirty minutes later, when the face was awakened, the protective film was removed and a layer of oil was painted on the surface of the noodle. It then rubbed its face with its hands until the face of the face of the face was not visible. It is then condensed on the board into five agents (small noodles) and then thin。
5
Draw appropriate amounts of edible oil on the agent and then put onions on the surface, 2 grams of salt and 3 grams of 13 g of powder。
6
And roll up the thin slices that are soaked and onions into a long strip, and draw them from a plate, and the tail on the bottom, and crush them into pies, and make them into pancakes. Don't get too thin, it's bad for the rise. Then he shall paint a layer of oil in the pan of the ground, and when the oil is hot, he shall put in the pot the good pancakes, and he shall burn them in the middle of the fire into two pieces of gold, and shall be finished。
7
The onion cakes they make not only weigh more than they sell out there, but they're nice and soft and easy to makeOnion cake Make Tips
One: When pouring water into flour, you must mix it evenly with chopsticks. It's the only thing that's going on. Two: Don't be too thin when you last turn the noodles into thin slices, so it won't be easy to get up when it's fried