Spicy fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- egg white appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- bean paste appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy fish
1
Fish is purified and purified with ginger, onions, salt wine, soy sauce, beryllium oil, and starch is mixed for half an hour。
2
Cut the chili。
3
Ginger。
4
The hot oil in the pot is slowly frying into the small fire of fish, until gold and yellow shovels become available。
5
In the pot, it's hot and greasy, with a spoonful of soy sauce, even, and chili to die。
6
Pumping fish in flat, adding salt, soy sauce, fuel consumption, sugar flipping for about a minute。