Bear palm tofu back to the pot
By VicentaLakin
The casserole and the tofu of bear palms are well known for their cuisine. The combination is delicious. In the hotel, we often hear that the boss comes back with a tofu in it and that's tofu with this bear。
Recipe Recommendations
- Pork belly with skin a
- old tofu a
- leek a
- shallots second root
- Jiang halves
- garlic 2 cloves
- pepper 5 stars five
- octagonal one
- douchi a spoonful
- soy sauce half a spoonful
- bean paste half a spoonful
- sweet sauce half a spoonful
- cooking wine a little
- rapeseed oil a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bear palm tofu back to the pot
1
Leather and fragrance. It's more than a pound, it's a little big, and I'll turn it into two pieces to cook。
2
Put water in the pot, put it in the meat. Put the peppers, the centipede, the wine. The fire is cooked。
3
The old tofu is thick, it has to be thicker, it can't be thinner。
4
Oil in the pot, 50% of the oil and a little fire。
5
It's a styling, and it's fried to the ground
6
It's cooked, it's cool, it's thin. Put it in the fat part, with a little fire and a slow fry。
7
Let's put on the soybeans。
8
Fire the fire and fire the skinny meat。
9
Put it in the soy sauce, put it in the fried tofu。
10
Put in the sweet noodle sauce, put some raw smoke。
11
Put some garlic chips on the table。
12
Put it in the good cranberry, and you can make it out twice。
13
Very delicious。Bear palm tofu back to the pot Make Tips
Tofu must slow down with a little fire. If five flowers are cooked, chopsticks can jab。