Self-refrigerated milk cap tea
By VicentaLakin
Recipe Recommendations
- light cream 150ml
- cold tea 1 cup
- milk
- condensed milk 10ml
Steps for Self-refrigerated milk cap tea
1
The cold tea has a gold ratio of 1:50:4, corresponding to the temperature of tea, water and the most appropriate refrigerator. The maximum cooling time for cold tea should not exceed eight hours, otherwise there would be a slight feeling of suffering。
2
Spill light cream into a thick sticky form。
3
The milk, the milk, and the spices that you want continue to pass out (e.g., sugar, sea salt, tea powder, cocoa powder, etc.) until it's evenly mixed and the bubbles are nuanced。
4
A well-built milk cover can be placed in the fridge for a little while, and then a thick, thick layer on the frozen tea。
5
A well-built milk cover can be placed in the fridge for a little while, and then a thick, thick layer on the frozen tea。Self-refrigerated milk cap tea Make Tips
In order to make the taste of milk caps and cold tea more visible, it is recommended to use straws, which will ensure that both the smell of milk and tea will be enjoyed. The way the bubbles are felt is different from the way they used to be, and even the fruits you love can be added to the tea leaves。