Homemade rice spicy
By VicentaLakin
Want some spicy? Make it yourself
Recipe Recommendations
- sweet and spicy
- steamed
- an hour
- ordinary
Steps for Homemade rice spicy
1
Get the rice left。
2
Add flour, starch, eggs。
3
The leftover rice + flour + starch + 1 spoon of pepper paste + 2 grams of salt + 0.5 spoons of five spices + 1 egg and a softener face。
4
It's a little thick, it's a little thick, and it's cut like it's been cut。
5
Change the knife to look like it。
6
After 15 minutes of steaming on the steam pan, take out the spare。
7
One spoon of pepper paste + one spoon of pepper pepper paste + one spoon of pepper paste + 0.5 spoon of white sugar + one spoon of powdered powder + a little salt + two spoons of fine white sesame, as well as spare。
8
You pour oil in the pot, put it in the stench of step seven, and you put a steamed spicy in the pot and put it on fire。
9
Homemade most healthy spicy。