Hot pan, lobster
By VicentaLakin
How can we miss the lobster at midnight? Lobster, spicy. The more you eat, the more you want。
Recipe Recommendations
- crayfish tail 300g
- cucumber 1 piece
- coriander appropriate amount
- onion a little
- hot pot base half a bowl
Steps for Hot pan, lobster
1
Prepare the ingredients。
2
Cut the food and spare it。
3
It's hot, it's garlic paste。
4
Add the kettle。
5
Three minutes。
6
Quailed in cucumbers。
7
Add the right amount of salt to the cucumber。
8
Add a proper amount of soy sauce, aluminum oil。
9
Add cuisine, onions, and a fire will do。
10
The finished product。