Roast chicken onions
By VicentaLakin
# Casper #
Recipe Recommendations
- chicken breast 1 block
- onion one
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce 1 scoop
- cornflour appropriate amount
- ginger a little
- millet spicy a little
- edible oil appropriate amount
- salt 1 scoop
Steps for Roast chicken onions
1
Get ready for food supplies, and the chicken gravy will be pumped with a spoonful of gin and a spoon of salt and proper biomass for 10 minutes。
2
It's hot in the pan. Put it in the ginger。
3
Pour into chicken chest and fry。
4
Put in a spoon of wine。
5
Put it in a spoon, a spoon of pelican oil。
6
Put the onions in the onions。
7
Put a small spoon of salt (salt when salt is salted, which can be added to a population taste)。
8
I'll be out in two minutes。
9
The finished chart。