Air-cuttered soybeans
By VicentaLakin
I used to go out for dinner at night, and my favorite thing was roast beans. Then he bought his own oven, and he tried to dry it with the oven, and today he tried it with the air fryer. That's how it tasted. It is recommended that the dry bean bean beams be immersed in salt water for half an hour and then boil for a few minutes, so that the dry bean is pre-cooked, semi-cooked and easily cooked. It's dry, it's hot outside, and it's probably not familiar。
Recipe Recommendations
- Dried white beans 4 pieces
- cumin barbecue sauce appropriate amount
- salt appropriate amount
- corn oil appropriate amount
Steps for Air-cuttered soybeans
1
Cut the beans in two pieces, and cut them on both sides. Don't cut them off。
2
Take a big bowl, put half a bowl of water, melt a spoon of salt, dry a soybean for half an hour, smell of soybean, first taste. Because today's bean dry is thin, so it's not cooked. It is suggested that salt water be boiled for a few minutes。
3
Dry beans with salt water will be drained from kitchen paper。
4
An air-cooked basket of tin paper with oil on its surface。
5
Dry the beans and paint the surface with oil. I cut it in half because it was bad。
6
I'll put in some proper sauce, and I'll do whatever you want. 200 degrees and 5 minutes. Don't spill too much sauce, it's easy to bake. It can also be baked for five minutes, followed by a sauce and a couple of hours. Temperature and time for reference。
7
Turn the dry bean on the face, brush the oil on the surface, spread the sauce and bake it for five minutes。
8
Turn over again, put flowers on your face and bake for another minute or two。Air-cuttered soybeans Make Tips
1 Bean dry, however thick, is recommended to boil after salt water has been immersed, so it tastes good and soy dry is easily cooked. This time it's lazy and uncooked, and it's the last one that tastes better than before, mainly in the middle. Three or five minutes on it. 2. The dry bean surface must be painted with oil, and it must be re-oiled so that the dry bean can taste good. 3. Twisting, as you like, without ready-made sauce, can be made of its own salt, powdered powder, pepper powder, chaste powder, etc. If it last tastes like it doesn't taste in the soybeans, it's good to eat with a little soy sauce at 1:1 and a little soy sauce。