Mouth chicken
By VicentaLakin
It's so hot, it's been a long time. I've made a plate of chicken legs. I don't have enough
Recipe Recommendations
- Chicken full leg of 2
- onion appropriate amount
- Jiang 4-5 sheet
- cooking wine 1 scoop
- pepper appropriate amount
- cooked sesame appropriate amount
- cooked peanuts appropriate amount
- octagonal of 2
- geranyl 2 tablets
- cinnamon of 2
- oil appropriate amount
- chili noodles 2 tablespoons
- pepper noodles 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- salt a little
- pepper a little
- white sugar 1 scoop
- mature vinegar 1 scoop
Steps for Mouth chicken
1
The chicken legs are cold, the onions are added, the ginger, the wine, some peppers。
2
Boiling away the foam, turning into a small fire, cooking for 15 minutes and closing the fire for 8 minutes。
3
Grab the chicken leg and put it in ice water for 15 minutes。
4
Prepare white sesame, two spoons of pepper noodles, one spoon of pepper noodles。
5
A boiler of oil, with onions, centipedes, guacamole, fragrances, peppers。
6
Blasted oil filter, poured into the pepper noodles。
7
Smash it evenly, chili。
8
Soy sauce: a spoon of vinegar, a spoon of platinum oil, two spoons of raw smoke, a spoon of sugar, a little salt, a little pepper powder, evenly mixed。
9
Pull out the chicken leg, dry the surface water and cut it into pieces。
10
Cut the chicken legs and pour them into the sauce and make them taste good。
11
Cut off some garlic, peanuts, onions。
12
Put on peanuts, garlic, peanuts, hot peppers, ready to eat。Mouth chicken Make Tips
Cooked chicken legs into iced water and tasted better。