Creamed fish
By VicentaLakin
When they arrived in the river two days ago, they gave them fish, which they said were better evaporated, but when they came back late that day they could not eat more, they used salt to pick up the refrigerator and then fryed it, thought they could take it out and tan it and freeze it. But one of them is not big, it's whole, it's probably hard to dry, and when I fryed my fish, two little ones smelled it and they were eating it, and then after a day of sunbath, it was fragrance。
Recipe Recommendations
- fish a
- Jiang few slices
- onion appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Creamed fish
1
It's been tan for a day, one of which has already been burned。
2
Under the hot pot, put in ginger and onions. I forgot the ginger onions。
3
Put it in the frying fish, a little bit of the fire, both sides。
4
Add sugar, a little raw, a little water. We made them with salt before the fish were fried, so we added a little bit, or it was too salty. Put on a little bonfire and probably turn it over while it's hot。
5
After the two sides had passed, the water fell onions almost after drying and burned them again to make them ripe. I personally don't like onions。
6
It's better to turn under, onions on it。