stir-fried shredded pork with leek and egg skin

By BenjaminKuvalis

stir-fried shredded pork with leek and egg skin
Can be eaten by the general population.
1. Suitable for people with constipation, postpartum milk deficiency, and cold constitution
2. People with constipation are recommended to eat more, because leeks contain a lot of dietary fiber, which can improve the intestines and relieve constipation.
3. If you eat too much, it will cause mild diarrhea.

Recipe Recommendations

  • leek 150 grams
  • eggs one
  • pork 50 grams
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • vegetable oil appropriate amount

Steps for stir-fried shredded pork with leek and egg skin

  • Make step 0
    1
    Prepared materials.
  • Make step 1
    2
    Wash the pork and shred it, add salt, corn flour, pepper and soy sauce, mix well and marinate.
  • Make step 2
    3
    Beat the eggs, put them into a pan and spread them into round cakes and shredded for later use.
  • Make step 3
    4
    Leave the oil in the pan and stir-fry the shredded pork.
  • Make step 4
    5
    Add leeks and stir fry, add salt.
  • Make step 5
    6
    Add in the shredded egg skin and stir fry for a few times.
  • Make step 6
    7
    Serve the pot.

    • stir-fried shredded pork with leek and egg skin Make Tips

    1) Chives are warm in nature. Anyone with yin deficiency due to internal heat or eye diseases, sore itching and swelling should not be eaten. 2) Cooked leeks cannot be eaten overnight.

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