Garlic abalone
By VicentaLakin
Recipe Recommendations
- small abalone
- peanut oil appropriate amount
- garlic 1 head
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Garlic abalone
1
Live little abalone。
2
Separate the abalone shells from the meat, and remove the internal organs。
3
The abalone shells are also cleaned。
4
Cut the abalone and put it back in the shell。
5
Cold water on the pan, five minutes after the water starts steaming, just a minute。
6
Steamy little abalone。
7
The boiler boils the oil, puts the garlic paste in the sauce and mixs it with the raw pelican oil。
8
You can eat with garlic sauce。
9
Garlic abalone。