Onion ham steaming eggs

By VicentaLakin

Onion ham steaming eggs
It's hot summer, and it's nice to have a nice, nutritious egg

Recipe Recommendations

  • eggs three
  • ham appropriate amount
  • chives appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Onion ham steaming eggs

  • Make Onion ham steaming eggs step 0
    1
    Prepare the food: ham cut to the luminum, onions cut to the back。
  • Make Onion ham steaming eggs step 1
    2
    Eggs ready。
  • Make Onion ham steaming eggs step 2
    3
    Prepare a deep bowl, with an appropriate amount of hot water, a dispersed egg, an appropriate amount of salt and wine to mix evenly, leaving it at the end。
  • Make Onion ham steaming eggs step 3
    4
    Put the ham in it, the rice oil in it。
  • Make Onion ham steaming eggs step 4
    5
    The boiler is burned with fresh water, the egg fluid is evaporated, a plate is buttoned and the fire is evaporated (about 12 to 15 minutes depending on the thickness of the egg fluid)。
  • Make Onion ham steaming eggs step 5
    6
    Time's up, balls are ready。
  • Make Onion ham steaming eggs step 6
    7
    Very smooth。
  • Make Onion ham steaming eggs step 7
    8
    The finished chart。
  • Make Onion ham steaming eggs step 8
    9
    The finished chart。

    • Onion ham steaming eggs Make Tips

    Once the eggs are scattered, the right amount of hot water, salt, wine, evenly mixed, left out of the plume, put a plate on the table, and the steamed balls are softer

    Recipe Categories

    Recipe recommendation