A wide moon cake
By VicentaLakin
The mid-Autumn Festival is getting closer, so the baking friends are starting to rub their fists, preparing to dry them up, so my recent article will share the different ways of making mooncakes, and today's talk about black sesame pies, the way they are made, the way they're made, the way they're used, the way they're made, the way they're made, the way they're made, the way they're made, the way they're made, the way they're made
Recipe Recommendations
- cooked black sesame seeds 260g
- Lotus paste stuffing 130g
- butter 60g
- fine sugar 90g
- Shuiyi 20g
- eggs one
- milk powder 30g
- cooked flour 64g
- high-gluten flour 14g
- low-gluten flour 145g
- invert syrup
- corn oil 43G
- apparent water 2.3g
- egg yolk one
- egg white 8g
- qingshui 10g
- sweetening
- roast
- several hours
- ordinary
Steps for A wide moon cake
1
Get ready to make the material。
2
I've done it in my own diet, softening butter into the bowl, adding egg fluids three times, each time evenly, adding flour to the linen flour, continuing to mix it up, finally adding black sesame powder, and then evening it up, so that you can crush the little pieces of the pie, so you can mix them up and make them into fine black sesame。
3
The finished material weighs about 680 grams, is not very sweet and is delicious and can be stored in a bag。
4
Then we're going to make pies, we're going to mix the transformation syrup and the eye water into the basin, and we're going to add corn oil three times, and each time we're going to mix it fully, then we're going to add the next one, and we're going to mix it with a razor。
5
It is then transferred to a silica pad, folded with its hand, flatted, folded again, flatted again, repeated five to ten times, mixed to dry powder, and packed into a silt bag for half an hour。
6
Time is used to make egg fluids for moon cakes, to put yolk, eggnog and water into the bowls, so that the matching egg fluids are evenly mixed on the surface of the mooncakes, evenly coloured。
7
AT THIS POINT, PREHEAT OVENS, THE MID-LEVEL OF THE HEIDEL C40 OVEN, CAN BE PREHEATED AT 200 DEGREES ABOVE AND BELOW FIRE。
8
The pie is divided into about 70 grams each, and the pie is divided into about 30 grams each for nine 100 grams each。
9
Take a pie skin and flatten it into a round thin piece, wrap it in a black sesame pie, push it up carefully until the whole pie is wrapped up, the pie fabric is soft and easy to handle, and don't worry about it。
10
Pack it up. We can sort it out in an uneven way。
11
The packaged moon cakes are placed in a non-glush dish, leaving enough space in the middle to avoid crushing and crowding。
12
Disperse an appropriate amount of dry flour in the mold, either with a strong and low band, and attach it directly, without moving hands, with two strokes, with careful lifting of the mould。
13
So, a month's cake is ready, and in the same way, all nine months' cakes are pressed, with a small amount of dry flour to be placed in the mould, so the gravitation is clear and uncompressed。
14
A small amount of water fog on the surface of the moon cake can be baking in the oven, in the middle of the oven, on fire and for 10 minutes。
15
The surface of the moon cake at this time should be a slightly yellow colour, with the oven removed, the oven adjusted to a temperature of 180 degrees, and with wool brushed to extract trace egg fluids. The extra egg fluids can be brushed down by the bowl, evenly on the surface of the moon cake, and then from the first month cake, freshly painted twice, with each egg brush being thin and even。
16
Once again, it is baked up and down in a fire of 180 degrees for 8 to 10 minutes, depending on the colour on the surface, and when it comes out, it is cooled on the net。
17
After a complete cooling, it can be packed, sealed and preserved, and after two to three days of return, it can be eaten, and the formulation adjusted and refuelled quickly。
18
It's full of material
19
It's good to have a bag