Pumpkin
By VicentaLakin
There's a nice twilight pumpkin in the house, and it's very good for the pasta。
Recipe Recommendations
- Medium gluten flour appropriate amount
- yeast a little
- pumpkin puree appropriate amount
- black sesame a little
Steps for Pumpkin
1
I'll put the mason in it。
2
Pumpkin is prepared early (Pumpkin's skin pellets are fertilized in small casseroles and made of mud with a cooking machine)。
3
Pumpkin mud, with chopsticks。
4
Scratch it to smooth face。
5
Fermentation twice as big。
6
Take out the yummy noodles, pies, rub。
7
Grow up the strip。
8
And then slowly turn it into a big piece of flour, and it's sticky, and it's folded over and over again。
9
Cut it with a knife。
10
Take a wide strip and twist it up and down。
11
We'll put the rolls in the pan。
12
Cover the pan and wake up again for half an hour。
13
It's a two-awake good roll。
14
Flaming with a little fire to soak and pouring along the edge of the pot into the water that has just been dipped in the bottom of the roll。
15
That's all the water, keep the fire。
16
Put the lid on, like, 15 minutes, and the water's close。
17
A little sesame sesame。
18
Then you put a big plate on the pot and you're out。
19
AT THE BOTTOM, THE SURFACE Q BULLET, THE PUMPKIN TASTES SO RICH。Pumpkin Make Tips
Pumpkin is prepared early, with constant temperature. Remember not to burn the yeast. Water for rolls, no cold water. I'm sure you don't need a sticky pot。