bread pudding

By ReneeSchmidt

bread pudding
Recently, I've really become a breadmaker ~~ I want to eat all kinds of breads ~~ I don't want to eat serious food ~~(*^__^*) Hehe...
There are still two slices of toast left, let's make afternoon tea ~~

Recipe Recommendations

  • toast 2 tablets
  • eggs one
  • raisins 30 grams
  • mozzarella cheese appropriate amount
  • white sugar 15 grams
  • milk 50 grams

Steps for bread pudding

  • Make step 0
    1
    Prepare the ingredients and wash the raisins in advance.
  • Make step 1
    2
    Cut the bread slices into small cubes and set aside.
  • Make step 2
    3
    Knock the eggs into a bowl, add the milk and stir well.
  • Make step 3
    4
    Add white sugar and continue to mix well.
  • Make step 4
    5
    Take half of the croutons and put them into a small bowl.
  • Make step 5
    6
    Sprinkle with a layer of raisins.
  • Make step 6
    7
    Spread in the remaining croutons and pour the egg cream into a bowl.
  • Make step 7
    8
    Sprinkle with a layer of cheese.
  • Make step 8
    9
    Pour into the oven at 170 degrees for 20 minutes.

    • Recipe Categories

    Recipe recommendation