A hand tore a waffle
By VicentaLakin
It's a day of rain, it's cool, it's hot, it's hot, it's good for today's day, it's a lot of cakes, it's a lot of cakes, it's a hand tore today, it's a soft skin, it's a soft inner layer
Recipe Recommendations
- ordinary flour 250g
- warm water 150g
- refined salt 3g
- edible oil 20g
Steps for A hand tore a waffle
1
250 grams of flour and 2 grams of salt added to the band and evenly mixed。
2
A series of 150 grams of water was added to the surface。
3
Scratched into a smoother face。
4
A little oil on the surface, which is put in a fresh bag for more than 40 minutes。
5
20 grams of hot oil poured into 20 grams of flour and mixed into the soy sauce。
6
The waking face doesn't have to be rubbing。
7
I'm not sure if it's a good idea。
8
From the bottom up。
9
Push it gently and cut it off。
10
The two cross-sections fall in the same direction。
11
The two hands held on both sides of the wall, starting with a long roll, forming a cake embryo, with a 10-minute wake-up cap。
12
Press it gently with your hand, squeez it with a cane, squeez it gently from the middle to the sides, and keep the line as close as possible。
13
The boiler heat is added to the edible oil, placed in the cake embryo, covered with a lid and branded for about a minute and a half。
14
Open the lid, turn it over, turn it over twice, and the pies are ripe as gold。
15
Look, there's little thin layers in the middle。
16
Watch it. The skin's all brittle。
17
Cracky skin, soft inside。A hand tore a waffle Make Tips
In fact, the flames of the pancakes are so crucial that they must be preheated, oil warms up to six or seven layers of heat, and they have to react to them. They must be on the edges of the cakes, and if the temperature is too low, they can't make good cakes, they can't be cooked, they can't be hard, they can't taste good, but they can't be too high. Watch it, they have to be branded a few times in order to manage the fire。