French fries
By VicentaLakin
We like French fries because they blow through the high-temperature oil, and they're fragrance and sweet inside, but many friends say I don't like it because you're missing a key step, and if you know what to do with the key, it's also Kentucky
Recipe Recommendations
- potatoes of 2
- corn starch appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for French fries
1
Potato wash off the skin。
2
Cut into strips about as thick as chopsticks。
3
The water in the pot will burn and the fries will not exceed a minute。
4
Get the dry water。
5
Spray appropriate amounts of corn starch。
6
Then it's upside down, and it's not too much to make sure that every one of them is evenly covered with powder, and then it's frozen in the fridge for more than two hours (must freeze, so it'll be delicious and the roots won't break)。
7
Put a proper amount of oil in the pot, so that the bubbles can burn。
8
Fries are frozen down and the fire is slow。
9
It's a lot smaller when you blow it up。
10
You can eat it if you put it on the gas paper in the kitchen。
11
Then the ketchup is a delicious Kentucky fries。