Pineapple rice
By VicentaLakin
Pineapple has been bought for days, and no one has been eating it, and today it's made two fruit foods。
Recipe Recommendations
- rice 2 bowls
- pineapple half a
- sausage 1 piece
- carrots 1/3 root
- bitter gourd half a
- salt 1 scoop
- sugar half a spoonful
- chicken essence 1 scoop
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Pineapple rice
1
Prepare food。
2
Pineapple wash, cut the leaves。
3
Cut open two thirds of the size, dig out the meat, remove the hard core in the middle, cut the pieces of the meat, and use the pineapple shells as a substitute for containers。
4
Sliced pineapple in salt water。
5
Carrots, bitter melons, weenies。
6
There's olive oil in the pot, fried rice。
7
Another pot, first down into the sausage, then down into the vegetable grain and then into the colour。
8
Join the pineapple block for fried。
9
Add rice, and then salt and chicken。
10
It's in the pineapple container. Perfect