Peach can
By VicentaLakin
Recipe Recommendations
- yellow peach appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Peach can
1
Peach wash。
2
Go skin to nuclei。
3
Put it in the big bowl with ice sugar。
4
On the pot for 40 minutes。
5
The glass bottle is cleaned, steamed (or boiled) disinfected and dryed。
6
Steamful walnuts。
7
When it's hot enough to get in the bottle, the cover goes backwards。
8
It tastes better after freezing。