Gold leaves
By VicentaLakin
Gold leaves, harvest autumn。
Recipe Recommendations
- pumpkin puree appropriate amount
- flour 500G
- yeast 5g
- sweetening
- steamed
- several hours
- ordinary
Steps for Gold leaves
1
Pumpkin evaporates into mud, where flour and yeast are mixed and fermented with pumpkin mud and smooth noodles with wet cloth in warmth。
2
A fermented pasta, with a finger-tiped flour and a hole in it, without collapse or retreat。
3
The noodles are removed from the panel with a full flow of gas into the small agent。
4
Growing strips。
5
Spiral rolls。
6
Slash it in the middle with chopsticks。
7
Take out the chopsticks and form the leaves。
8
The gold leaves on the board。
9
It's in the oiled cage。
10
When the bunheads became significantly lighter, they were steamed in cold water, burned for 15 minutes and then turned into fire for 5 minutes。
11
Steamy buns pour out cold。
12
Gold leaves, harvest autumn。