Fried spinal flesh
By VicentaLakin
The tender spinal flesh, cut into a slightly thick slice, a little salted and made, soft meat, delicious. And a few carrots, apricot mushrooms and cucumbers to match this dish. Both meat buds and nutritionally balanced intakes were met。
Recipe Recommendations
- tenderloin 250g
- onion appropriate amount
- carrots appropriate amount
- Pleurotus eryngii appropriate amount
- cucumber appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried spinal flesh
1
The rib is washed clean and sliced into a little thick, salted and peppered。
2
It's a stagger。
3
The starch mix is even。
4
The apricot mushrooms are washed and sliced。
5
Carrot washes and slices。
6
cucumber washes and slices。
7
The boilers, the apricot mushrooms, the carrots, and the oil。
8
I'll make a pot of oil. I'll make a cake。
9
Fried to the meat tablets, apricot mushrooms, carrots。
10
The fire was evenly closed with salt。
11
The cucumbers are even。
12
Enjoy。Fried spinal flesh Make Tips
Food mix is based on personal preference. 2. Taste is based on individual human tastes. 3. To preserve the cucumber ' s fragrance, the cucumber will be placed in the pot after the fire has been shut down。