Pineapple shrimp balls
By VicentaLakin
Today, we'll eat a shrimp, we'll make a phoenix shrimp ball, we'll break a shrimp head and a shrimp fragrance
Recipe Recommendations
- fresh shrimp 15 rats
- pineapple 100g
- green pepper one
- egg white one
- salt 5g
- sugar 5g
- ketchup 2 tablespoons
- starch 1 scoop
- sweet and sour
- fried
- half an hour
- senior
Steps for Pineapple shrimp balls
1
Prepare food。
2
Shrimp go to the skin and keep the tail。
3
Pick out the shrimp line。
4
Cut through shrimp meat near the head。
5
Cut the tail out of the hole and make it into a pinefish ball。
6
Shrimp balls are filled with wine, egg cleans and salt。
7
Squeeze it over and over again, take out the foam, pick it up for 10 minutes。
8
Shrimp skin cleans dry water。
9
Fire in the pot。
10
Battered after drying。
11
Shrimp head out of the pot。
12
Put ketchup, starch, sugar in the bowl, and water to keep。
13
Another pot of olive oil and a shrimp ball。
14
Shrimp balls change color and go down to peppers and pineapple pieces, and they flip fast。
15
Add ketchup before the pot。
16
Shade out the pot。
17
Did you learn about pineapple pineapple pineapple shrimp balls and crumbling shrimp heads