jam cake
By LucasHarris
There is still the cranberry jam I brought last time in the refrigerator, so I decided to eliminate it ~~ Otherwise, I will have no place to put food next time when I come back ~~ So, I made a super affordable jam sandwich cake ~~ And it's with the whole cranberry dripping ~~ Hard, full, and stuffed it into the cake ~~
- sweet and sour
- baking
- half an hour
- ordinary
Steps for jam cake
1
Prepare all materials.
2
Separate the egg whites and the yolks, and add white sugar to the egg whites.
3
Beat with an egg beater until you can lift the small sharp corners.
4
Add green tea oil to egg yolks.
5
Add milk to the egg yolks.
6
Sieve in the flour and mix well.
7
Mix the egg white and egg yolk paste, stir up and down, carefully defoaming.
8
Pour into the mold and preheat the oven.
9
Bake at 160 degrees in 25 minutes.
10
After baking, use a small fork to lift the surface cake skin and fill it with jam particles.