Spicy pot
By VicentaLakin
It's raining, it's cool, it's hot, it's salty, it's hot, it's hot, it's hot, it's hot, it's hot, it's easy, it's easy, it's easy。
Recipe Recommendations
- meatball appropriate amount
- ham 4 tablets
- baby vegetable appropriate amount
- cauliflower appropriate amount
- Flammulina velutipes 1 handful
- duck intestines 50g
- the pepper 10 capsules
- dried chili of 10
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- sesame oil 1 scoop
- white sugar half a spoonful
- cumin half a spoonful
- refined salt a little
- MSG a little
- Chongqing hot pot base halves
Steps for Spicy pot
1
Vegetables and duck intestines are washed, all types of pills are unfrozen in the open water, and are leached with a little bit softness; large pieces of ginger and garlic are cut out and thicker。
2
Hot pots of cool oil, put in peppers and dry peppers for the spicy taste. Put it in the bottom of the kettle and open it up, and put it in the smell of garlic。
3
Putting all kinds of pills, ham, duck intestines and vegetables on fire, the fire slowly turns up, until the cabbage collapses, a spoon of sauce and half a spoon of sugar is added, a big fire is turned into fire, and finally a spoon of perfume is added to the plate。