Burn the salmon
By VicentaLakin
Recipe Recommendations
- the salmon 1 block
- broccoli 2 flowers
- carrots 1/4 root
- soy sauce 1 scoop
- white sugar 5g
- fish-flavored
- fried
- ten minutes
- simple
Steps for Burn the salmon
1
The salmon are frozen early in the cold room and ready to eat。
2
The salmon made lemon chips for about 10 minutes。
3
The salmon go to the skin, slice it。
4
Soy sauce and sugar pickled salmon for 15 minutes, evenly scratched。
5
Orchids and carrots are cooked in three minutes。
6
Hot pot brush, put in salmon。
7
The small and medium flamingo fryed salmon to two sides of gold and yellow。
8
It's two- to three-minute sandwich。
9
Burning salmon done。