Meat and eggplant

Every year at this time, the eggplants in the mother-in-law's garden will be eaten for some time, steamed, garlic, oil, salt, smoothing, and today she will bring some eggplants. We've changed the way we've done it with the meat paste, the spicy, the super food, our eggplants are made by the mother-in-law, not for money. At this time, the eggplants will be very cheap, even if they go outside, they will be cheap, and they will not eat for three days, so they'll cook for their families。

Recipe Recommendations

green eggplant three
pork a
ginger a
garlic few grains
chopped pepper a spoonful
cooking wine a spoonful
soy sauce a spoonful
oyster sauce a spoonful
Very fresh. a little
soy sauce few drops
soybean paste a spoonful
white granulated sugar a spoonful

salty fragrance
burn
ten minutes
simple

Steps for Meat and eggplant

The eggplant cut off the genty and cleaned it up。

Cut the skin of the eggplant with a skin cutter, then cut into strips with a knife, without cutting too thin。

Ginger and garlic cut their skins, prepare the proper sauce, and use the brand you like。

The pig's front leg is a piece of meat, go to the skin, chop it up, put on some wine, salt, onions, pickle for a little while, about a quarter of an hour。

Add a little bit ofseed oil to the pot, pour it into the salted meat, make it smell。

Add ginger paste, garlic paste, a spoonful of pretzel sauce, a little soy sauce, a little fragrance, and a little meat。

Pour a green eggplant in it, and use it for oil, either green or purple eggplant, to suck oil, so that more oil can be put in it, and less oil can be put in it with a non-coated pot。

Finally, a little wine, raw, fresh, old, a little water, a little lid to make the eggplant soft, full of gravy。

Finally, a little sugar on it。

The finished product。