Black wheat bread

By VicentaLakin

Black wheat bread
In Belgium, raw imported barley flour from Niave countryside, as well as barley flour, juicy seed, sunflower seed, walnuts, malt powder, etc., can be successfully achieved by adding water in two steps without the need to remove a muzzle。

Recipe Recommendations

  • Rye bread flour 300 grams
  • water 185 grams

Steps for Black wheat bread

  • Make Black wheat bread step 0
    1
    Material preparation。
  • Make Black wheat bread step 1
    2
    The bread and water were put in the cook's machine。
  • Make Black wheat bread step 2
    3
    Scratch it in a flat, fermented box。
  • Make Black wheat bread step 3
    4
    As far as the finger is concerned, the face does not collapse and the hole does not shrink。
  • Make Black wheat bread step 4
    5
    We'll split the noodles into eight flat pieces。
  • Make Black wheat bread step 5
    6
    Rounded separately, with a second fermentation on the grill。
  • Make Black wheat bread step 6
    7
    Fermentation twice as big. Scratch the surface with a sharp knife。
  • Make Black wheat bread step 7
    8
    pie3040 preheat 175°, in the middle layer, baked for 18 minutes and covered with tin paper after 10 minutes。
  • Make Black wheat bread step 8
    9
    When it is cool, it is sealed in a bag. One day it's cold in the fridge and warms up。

    • Black wheat bread Make Tips

    Thank you for the nine-day butterfly dance

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